Sauce is an important part of delicious dish. It enhances the look and the taste of a dish. Making a good sauce is tricky and it takes time, so that’s why Food Studio chefs have done it for you! Creamy chanterelle sauce is a true hit for mushroom fans. Brings back the memories from the childhood. Pour this sauce over fresh boiled or mash potatoes, add some salt and pepper and of course, don’t forget the pickled cucumber! Surprise your family with a perfect sauce!
INGREDIENTS: Chicken broth (water, chicken bones, carrot, onion, parsley root, sea salt, black pepper, parsley, thyme, bay leaf), cream, chanterelles, corn starch
100 ML OF PRODUCT CONTAINS AN AVERAGE OF:
|Saturated fat||3,6 g|
STORAGE: until the date marked on the package at a temperature of +2..+6℃. After opening, use within 3 days.