Sauce is an important part of a delicious dish. It enhances the look and the taste of a dish. Making a good sauce is tricky and it takes time, so that’s why Food Studio chefs have done it for you! Bechamel sauce is one the mother sauces of French cuisine, an absolute classic. Use the sauce in pork dishes with potatoes or enhance it with mushrooms, herbs, chopped boiled eggs or with minced meat to make a perfect homemade minced meat sauce. Surprise your family with a perfect sauce!
INGREDIENTS:Beef broth (water, beef bones, carrot, onion, parsley root, champignon, sea salt, garlic, black pepper, parsley, thyme, bay leaf), cream, corn starch, tomato paste (tomato, salt), seasalt, mustard flour, white pepper
100 ML OF PRODUCT CONTAINS AN AVERAGE OF:
|Saturated fat||4,9 g|
STORAGE: until the date marked on the package at a temperature of +2..+6℃. After opening, use within 3 days.