One of the best red wines in the world and the finest Italian sausage; it can’t get any better than this, can it? Italian sausage adds a nice texture and, hence, you don’t have to add any meat. Just cook the pasta, heat up the sauce, mix them and enjoy.
INGREDIENTS: tomato pulp, pork sausage (pork, salt, ground black pepper, chili peppers, fennel seeds), tomato paste, carrots, celery, Barolo red wine, extra virgin olive oil, rice starch, sugar, sea salt, onions, garlic, ground black pepper, rosemary, paprika
100 G OF PRODUCT CONTAINS AN AVERAGE OF:
|Saturated fat||2,5 g|
STORAGE: until the date marked on the package at a temperature of +2..+6°C After opening, use within 3 days when stored at +2...+6˚C